Veggies + bacon = win.
Oven Roasted Turnips and Cauliflower
This is a go-to dish for me. Veggies just taste better roasted sometimes. Don't get me wrong; I love raw veggies. I also love slow-cooked veggies. Pan fried veggies. Blended veggies. Dehydrated veggies. My mom must be proud if she reads this. I love my veggies.
As many turnips as you wish, cubed into 1 inch squares (give or take)
Cauliflower, sliced up into somewhat smaller pieces (or not...how's that for specific instructions? sorry.)
Bacon drippings (cold - it just makes it easier to work with)
1. Preheat your oven to 425 degrees.
2. Slice up your veggies.
|Turnips and ol' faithful (my cutting board)|
|Turnips and cauliflower all nice and sliced up + BACON dripping ;). Love it.|
5. Using parchment paper or foil (or nothing), put your veggies spread out on a large cookie sheet.
|I was lazy. Straight on the tray they went. It smelled like bacon.|
7. Mmmm....bacon + veggies =). (Yes, mmmm is a step.)
|The end result. O' yeah.|
Perry, The Simple Paleo Cook