That's not my hand...I swear ;). Remember that post about not being perfect? Oops. I ate an entire mini-loaf. |
Hmmm...that one mini loaf seems to be missing half =). The big one has no chocolate, three of the little ones have gluten free chocolate chunks. One plain. |
In the pan. |
A quick flip trick and out of the pan to cool =). |
Without further ado (and before I try to eat any more of this) let's go on this delicious baking journey together. This is my second time baking. Ever. I'm proud of myself =). Here it goes!
What you'll need (Ingredients)
-3 brown bananas, mashed
-¼ cup maple syrup
-1 teaspoon vanilla extract
-3 eggs
-½ cup almond butter (or other nut/seed butter)
-¼ cup coconut flour
-½ teaspoon baking soda
-½ teaspoon baking powder
-1 teaspoon cinnamon
-pinch of salt
For the toppings
-4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil)
-2 tablespoons coconut sugar
-2 tablespoons almond flour
-1 teaspoon cinnamon
-¼ cup pecans, crushed
All of the ingredients. I used all of my ghee making two batches of this goodness. In the small jar on the left is the coconut flour, the jar to the right of that has almond flour. |
It begins. Round one. I didn't have any brown bananas so I just used some organic very-yellow ones. |
Mmm...yep: Maple Syrup! I could probably just have stopped here and ate this bowl. That wouldn't be healthy...but I'm sure it would have been a sugar-overload of deliciousness. |
Note: First time mixing. I used a fork (why, I'm not sure). Wait until round two for improved technique. |
Forking around with the dry ingredients ;). |
Round one into the pan. |
Round one toppings. Basically butter and sugar. No wonder it tastes so darn good. |
Toppings....on top ;). |
Go go round two! |
Mmm...eggs. |
Oil up those mini-pans like it's a hot day at the beach. |
Improved strategy! That's documented learning for ya. Go-go gadget whisk! |
Round two had chocolate (and a reduced cook time). |
And the end result! Again =). |
As always...I want to hear from you! Comments? Questions? Suggestions? Lay 'em on me!
Yours truly,
The Simple Paleo Cook
No comments:
Post a Comment
Questions? Suggestions? Comments? I want to hear from you!