Granola can be healthy. Mostly. The granola I made and am posting about here falls somewhere in between healthy and dessert-like. I wouldn't eat it every day, but in moderation I think it's fine. Or when you're hiking.
This granola came in two parts. The first batch I made according to a wonderful recipe from Nom Nom Paleo, you can find it here. Michelle Tam rocks some seriously good food -- like that Tropical Paleo Granola. It rocks. I didn't have any macadamia nuts and so I ended up using the same volume or so of any mix of what I had on hand: (soaked/dehydrated) almonds, cashews, walnuts, hulled sunflower seeds, and pecans.
Make Nom Nom Paleo's Tropical Paleo Granola. If you want to make it just like I did, make sure you soak/dehydrate your nuts/seeds overnight (7-10 hours) and then dehydrate them for 10-14 hours or so. I could get more advanced but usually don't.
|Prepping for Nom Nom Paleo's Tropical Paleo Granola =).|
|The wet ingredients ready to process. This mix smelled and tasted delicious.|
|Nice and processed =). Thank you Michelle Tam and Nom Nom Paleo! This stuff rocks...|
|Adding the wet mix onto the dry mix. The union of awesomeness!|
|Baking at 250 degrees F, turning/mixing every 20 minutes for almost 2 hours.|
|The final product of Nom Nom Paleo's Tropical Granola. I vote yes please =). The unlisted next step is to not eat all of it before you make the next part. This won't be easy.|
Note: Some ingredients aren't measured here. Use as much/little as you feel fit for these ingredients.
-Organic Heirloom Pumpkin Seeds
-Soaked/Dehydrated Almonds, Walnuts, Cashews, Pecans, and Hulled Sunflower Seeds
-5 Pitted Medjool Dates, Chopped
-2-3 Tbsp Raw Honey
-1/3 Cup Maple Syrup
-1 Tbsp Orange Juice (as pure as possible)
-Shredded Unsweetened Coconut
-1/2 Cup Coconut Oil
-1 Tsp Cinnamon
-1/2 Tsp Nutmeg
-A Pinch of Salt
1. Preheat the oven to 250 degrees F.
2. Chop all the nuts/seeds and dates roughly using a food processor. You don't want to totally decimate them, but you don't want them whole either.
3. Pour the (mostly) dry mix into a large bowl.
4. Add everything else. Mix very well. You can use your hands if you feel like getting finger-lickin' tasty fingers ;).
5. On a large baking sheet, lay out some parchment paper and then evenly spread your granola onto the sheet.
|My granola before baking.|
|My granola done. Yum!|